France
FERRANDI Paris, often referred to as “the Harvard of Gastronomy,” is a prestigious culinary and hospitality management school located in central Paris. Established in 1920 by the Paris Chamber of Commerce and Industry, the school offers a blend of tradition and innovation in its programs. The Paris campus features state-of-the-art teaching kitchens, laboratories, and training restaurants, providing students with hands-on experience in real-world settings. International programs are conducted in English, catering to a diverse student body from around the globe.
Student life at FERRANDI Paris is vibrant and community-oriented. The Bureau des Élèves (BDE) plays a central role in organizing events that promote integration, team spirit, and a sense of responsibility among students. Activities include integration days, student sponsorship programs, sports events, and various student-led projects, fostering an environment of openness and collaboration.
The alumni network of FERRANDI Paris is extensive, comprising over 10,000 former students who have made significant contributions to the culinary and hospitality industries. Notable alumni include Michelin-starred chefs such as Joël Cesari, Adeline Grattard, and Mathieu Viannay, as well as culinary personalities like Claire Saffitz. The alumni association offers resources such as job postings, professional workshops, and networking events, supporting graduates throughout their careers.
1. Passport
2. Passport size photographs
3. Resume/CV
4. IELTS/PTE/TOEFL Test Result
5. 12th Certificate
6. Degree certificate - consolidate mark sheet,sem - wise mark list, grading scale
7. Appointment letters of all jobs
8. Work experience letters
9. Salary Proof
10. Salary slips of 6 months OR
11. Bank statement of salaried account
12. Statement of Purpose (SOP)
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