Dundalk Institute of Technology, Ireland
This program equips students with cutting-edge skills in sustainable food production, quality management, and lean manufacturing—key areas in the evolving agri-food sector. Students will complete six interactive modules covering topics such as food production and innovation, operations management, data analytics, food safety, and lean manufacturing. The course culminates in the Sustainable Food Technology and Innovation Project, where students conduct a research project focused on innovative technologies in the agri-food industry. Designed for both industry professionals seeking to reskill and individuals without a prior background in food production, this program provides a pathway to develop expertise in sustainable food systems and emerging technologies, ensuring graduates are well-prepared for dynamic roles in the food sector.
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